Cook Time: 30 min
Serves: 4
Risotto is a classic and if you use nutrient dense ingredients then it can be a healthy and satisfying meal. The key to risotto is continuous stirring which releases starch from the rice and creates creaminess. I love this recipe on a cool night.
Read MoreDid you know that coffee is one of the most liquids on the planet? I love coffee but it did not love me back and that is the case for most people. If you do not want to sacrifice your morning cup of jo, then read on!
This has been my everyday, saving grace staple! King is an organic coffee with 100% organic Ganoderma Spore powder. It tastes amazing and contains anti-inflammatory and mood-boosting properties. I consume 1-3 cups every single day, I bring it with me everywhere I go because I cannot miss a day!
Read MorePrep Time: 1 hour
Serves: 8
Breakfast is a topic that I talk a lot about with my clients. I find that people feel they have to eat breakfast and usually it consists of sugar and carbs when you actually should be eating fat and protein. Do not even get me started on breakfast cereals that people are feeding their kiddos. Have you seen this post, read the first 4 on what companies like Kellogg are doing to harm us and our kids.
Read MorePrep Time: 10 minutes
Serves: 2
This low sugar, keto (high-fat) smoothie is my go to in summer. When I see strawberries at the market I will freeze half for my on the go lunch or snack (depending on my workout). Because of the healthy fats from the coconut, MCT oil and chia seeds, this smoothie keeps you full and satisfied. Cauliflower is my secret to a creamy consistency without the high sugar and carb from the traditional banana used in most smoothie recipes. Try adding a scoop of collagen or protein to up the protein as well.
Read MorePrep Time: 10
Serves: 2
This salad is refreshing, cleansing and great to restart your week. I always like to have my protein prepped for the week to add to this for a work lunch.
Read MoreThese guys are no joke. A nutritional powerhouse. Experts in health and wellness are calling fermented foods "a newly recognized organ".
For ancient cultures around the world, living without modern medicine and refrigeration, meant using fermentation as a simple means of food preservation. It also served as an integral way to keep people healthy.
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