Posts tagged Mexican Recipes
Red Broth Pozole
Red Broth Pozole

Preparation time: 2 hours
Serves 8-10 people

This recipe is one of the many from my “The Mexican Keto Cookbook” which is now available. This cookbook is focused on reducing inflammation without sacrificing flavor. It is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat, increase cognitive function and reduce inflammation. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes

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Recipes, KETO, Anti-Inflammatory, Meat, Mexican, SOUPTorie Borrelli Hallketogenic, superfoods, pozole, soup, holidays, mexicanketocookbook, keto, redbrothpozole, bone broth, Mexican Recipes Comment
The Mexican Keto Cookbook: PRESS RELEASE
The Mexican Keto Cookbook: PRESS RELEASE

The Mexican Keto Cookbook is designed to inform and empower readers to not only eat more intuitively, but realize healthy fats don’t make you fat- it’s the opposite really. By incorporating keto concepts into their diets readers will overall benefit from this lifestyle.  

 Containing more than 100 low-carb, high-fat, anti-inflammatory recipes The Mexican Keto Cookbook  (Ten Speed | November 19th 2019 | $24.99 | Hardcover) by Torie Borrelli is packed with authentic, full-flavored, health-conscious recipes designed to increase weight loss and energy and improve brain function. Borrelli provides recipes that are low in carbs, moderate in protein, and high in healthy fats all while being authentically delicious Mexican food. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. 

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KETO, Mexican, Tips From Torie, Anti-InflammatoryTorie Borrelli HallTen Speed, The Mexican Keto Cookbook, Mexican Recipes, longevity, high-fat, keto, recipes, anti-inflammatory Comment