Spiced Zucchini Bread with Adaptogen Boost

I took a healthy boxed mix and added some superfoods to give it a yummy immunity and fiber boost.

Ingredients:

• 1 box Simple Mills Banana bread and muffin Mix
• 3 pasture raised egg
• 3 tablespoons coconut oil
• ½ cup New Barn almond milk
• 1 cup organic zucchini, shredded
• ¼ cup crushed walnuts, plus more for topping
• 1 tablespoon Root and Bones mushroom adaptogens for an immunity boost
•  ¼ teaspoon nutmeg
•  ¼ teaspoon cinnamon 

 Instructions:

1. Preheat oven to 325 F. 
2. Using coconut oil, coat loaf pan (8x4 inch loaf). 
3. Mix wet ingredients in a bowl. 
4. Mix dry ingredients in a separate. 
5. Mix wet with dry and combine until all clumps are gone. 
6. Pour mixture into loaf pan and bake for 50-55 minutes depending on your oven. 
7. Check with a knife until clean.